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Village News

Alan Connor & Samantha Taylor welcome you to the Angarrack Inn

Proprietor: Alan and Sam Connor


We have set out to provide you with only fresh quality Cornish Sourced Produce.

All of our beef is 100% certified Cornish, We only use natural butter on our sandwiches & Baguettes, our ice creams are made of milk, cream, free range eggs and sugar and contain no artificial additives.

We do not serve any frozen vegetables or products so you will not find Scampi, Chips & Peas on our menu. All of our chicken (including that in sandwiches and on salads) is fresh chicken breast cooked to order.

We believe in serving real foods, not processed foods, our children’s menu is fresh and based on smaller portions of our adult choices.

Some of our dishes – such as the Angarrack Chicken can take up to 30 minutes to cook; we hope the wait is worthwhile and that you enjoy eating real food as much as we enjoy producing it.

Tel: 01736 752380


12 Steamers Hill, Angarrack, Hayle, TR27 5JB Cornwall

Telephone: 01736 752380

Well behaved children are welcome.

Fishing: 3 miles of beach nearby. Boat trips availabe.

Gardens: Beer Garden. Music: Piano nights on Sunday.

Swimming: At Hayle beach and new Leisure Centre at St Ives.

Walking: Many Country walks available.

Watersports: At Hayle and Portreath.

Other: The fantastic Tate of the West in St Ives.

Parking - onsite: Large car Park Parking - offsite: Parking available offsite



Main access routes: Where we are: About a mile from main A30. Main access routes: Directions: A30 to Loggons Moor roundabout follow signs to Angarrack.


Angarrack Inn,
12 Steamers Hill,
TR27 5JB

Telephone: 01736 752380

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