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Angarrack Inn - Christmas Menu 2016

Angarrack Inn - Christmas Menu 2016


To Start

Confit leg of duck - served with rocket salad garnish

Smoked salmon terrine - A smoked salmon light cream cheese and chive terrine
served with toasted artisan bread and salad garnish

Arancini - Deep fried rice and vegetable balls
served with hollandaise sauce V

Main Course

Roast Turkey - served with roast potatoes fresh vegetables and seasonal

Reformed Lamb - Boneless lamb cutlet in breadcrumbs and ham with a tomato
sauce and served with new potatoes

Polenta tarts - topped with mushrooms and cheese on a bed of lentils served with
seasonal vegetables V


Home-made fruit trifle

Sticky toffee pudding with cream or ice cream

Mince Pies with cream or ice cream


£17.50 two courses £22.00 for three courses

Coffee & mints £2.00 extra


Advance booking essential.

Call 01736 752380

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